Ferrero Rocher cupcakes

This past weekend I tried a recipe I've been wanting to try for some time now and oh boy was it a delicious treat indeed. Believe me when I say you HAVE to try these cupcakes, they're to die for! The biggest problem I had was not eating all the Ferrero Rocher chocolates before I could use them in the cupcakes. 



Preheat the oven to 180° and line the cupcake tray with paper cups.

In a large bowl whisk together the flour, sugar, 
cocoa, and baking powder.

In another bowl beat together the oil, egg, 
buttermilk and vanilla extract until well combined.

Add the dry ingredients to the wet ingredients.

Scoop a tablespoon of the batter into each cup, 
then place a unwrapped (frozen) Ferrero Rocher 
in each cup and add the remaining batter.

Bake for 16-20 minutes.


1 cup powdered sugar
½ cup unsalted butter
¼ cup cream cheese
cup Nutella
113g dark chocolate
2 Tablespoon cocoa powder
A pinch of salt
½ teaspoon vanilla
12 Ferrero Rocher

1. Melt the dark chocolate and allow to cool to room temperature.
2. Beat the butter and sugar until light and fluffy, then add the cream cheese.
3. Add vanilla, salt, Nutella, cocoa and melted chocolate.
4. Place the icing in the fridge for 15 minutes (allowing it to set).

Ice the cupcakes.

Garnish with Ferrero Rocher.

and voilĂ !

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