Thai green deliciousness

For a couple of days now I have been craving a delicious yet light Thai Green curry. Well today that craving has been satisfied...YAY! And of course I just had to share this amazing and oh so healthy recipe with you. 

1 Tbls olive oil
2 cloves garlic, crushed  
500g chicken fillets cut into chunks  
250g sweet peas
300g courgettes
300g baby corn
400ml low fat coconut milk
4 tsp Thai green curry paste

  1. On a medium heat, heat your wok or large frying pan and brush with olive oil.
  2. Stir in the crushed garlic and allow to simmer.
  3. Add the chicken and cook for 4-5 minutes or until browned.
  4. Stir in the coconut milk and curry paste and cook for a further 10-15 minutes or until the sauce has thickened slightly.
  5. Toss in the sweet peas, courgettes and baby corn. Cook for 5 – 10 minutes, being sure to stir occasionally.
  6. Season with salt and pepper, if needed and serve.
Any dinner recipes you'd like to share?

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