I have learn’t a lot over the course of my baking adventures, picked up a few tips and tricks, and even made a how to guide of my own. I have always had a love for baking but it wasn’t until I started my blog (a little over a year ago) that I really felt challenged to bake more and try the more interesting recipes.
- Never use cold eggs, they should always be room temperature. Room temperature eggs helps the mixture to emulsify properly.
- When lining a pan with butter, always use a pastry brush because it will ensure proper and even coverage.
- Always rotate you pan(s) during baking. That way your baked goods are evenly baked across all sides.
- Once you have removed a cake from the oven, allow it to "cool" upside down. This will even out the top of the cake and make staking easier.