Sweet Corn pancakes and avo salad
100g plain flour
1 tsp baking powder
1 egg , beaten
1 large tin sweetcorn (about 340g), drained
4 spring onions , chopped (use the green bits as well)
1 avocado , cut into small chunks
150g cherry tomatoes , halved
¼ cucumber , cut into small chunks
Whisk together the flour, baking powder, egg and milk and season well. Stir in the sweetcorn and half the spring onions.
Heat a non-stick pan with 2 tsp oil and cook spoonfuls of the batter until golden.
Mix the rest of the spring onions with the avocado, tomatoes and cucumber. over and cook the other side.
Put 3-4 pancakes on a plate and serve the avocado salad on top.